It is difficult for me to write a blog about Thai Food, because as soon as I discovered Massaman Curry that was pretty much all I ate. So it is a wonder that the below photos aren’t just a repeat of the same curry dish 9 times over 😉
Before I discovered Massaman, Green Thai Curry was my jam. (I mean it was my fave, not that I used it as a breakfast conserve on toast. That would be weird). Continue reading