We tried many different foods in Shanghai, but my standout food was dumplings! Either steamed or fried, we were big fans of the humble dumpling.
In a short space of time we became dumpling connoisseurs. We tried steamed dumplings from posh restaurants containing vegetable, prawn and pork respectively, including our fave steamed pork dumplings at Din Tai Fung (just like in Singapore, Macau and Taipei). We also discovered a local joint called Yang’s Dumpling which had a queue out the door and delicious and inexpensive fried dumplings (above). Continue reading