Roquefort cheese is amazing to me. The blue veins, the perfect blend of creamy and salty. Ummm. I have eaten it since I was a toddler – by which i mean that our french family friend gave me some when I was a toddler and i enjoyed it, much to his amusement. It was not a staple of my toddler diet.
I explained to my BF that I really wanted to go and when he saw my eyes light up, he agreed that we had to go. He had a similar reaction to Disneyworld, which we went to for him… so this is my Disneyland! Continue reading